NYC’s 10 Best Sandwich Shops

NYC’s 10 Best Sandwich Shops Pastis.  9 9th Avenue, Meatpacking District.  Best Croque Monsieur Sandwich in NYC.  A Croque Monieur […]
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NYC’s 10 Best Sandwich Shops

Pastis9 9th Avenue, Meatpacking District.  Best Croque Monsieur Sandwich in NYC.  A Croque Monieur sandwich is the French version of a hot ham & cheese sandwich.  It is one of the only sandwiches you can eat with a knife and fork.  Considered French fast food it is served in most French bistros in the city.  Pastis has the best.  See: 10 Best French Restaurants in Manhattan, New York City

Junior’s Most Fabulous Cheesecakes & Dessert3 Locations – 386 Flatbush Avenue Ext, Brooklyn, 1515 Broadway, Times Square, & 45 Grand Central Terminal.  Best Brisket of Beef Sandwiches.  The original is the Brooklyn location.  The food here is decent but the beef brisket sandwich really stands out is juicy and a large portion size.  You will be full from this sandwich but grab a slice of cheesecake to go to eat later.  See: NYC’s 10 Best New York Cheesecakes

Eisenberg’s Sandwich Shop174 5th Avenue at 22nd Street, Flatiron.  Best Tuna Salad Sandwich in New York City.   Opened in the 1920s, Eisenberg’s is a simple, inexpensive sandwich restaurant.  Normally I do not eat tuna sandwiches when I am out for lunch but at Eisenberg’s tuna salad is the only food I order.  I also enjoy their tuna melts.  They put their tuna meat in the blender so it comes out smooth.  Patrons rave about the egg salad too.

Luke’s Lobster 2 Locations – 93 East 7th Street, East Village & 242 East 81st Street, Upper East Side.  Great Lobster Roll for $14, half the price of most other NYC lobster rolls.  Fresh Maine lobster is cooked, wrapped airtight, and shipped to Luke’s Lobster daily.  Each roll contains 4 ounces of lobster claw meat.  The roll is simple for you lobster purest.  The ingredients are lobster meat and a bun.  Mayo, butter, and seasoning optional.

Barney Greengrass541 Amsterdam Avenue, Upper West Side.  The king of the Sturgeon sandwich, $17.75.  Barney Greengrass deli has been in business for 100 years with excellent sturgeon, lox, sable and whitefish.  The weekends will be crowded so prepare for a long wait.  See: 10 Best Pastrami Sandwiches in Manhattan, New York City

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