6. Patsy’s Pizzeria. 2287 1st Avenue (between 117th & 118th Streets). Located in East Harlem; this is the original Patsy’s, started in 1933. It has pizza available by the slice or pie. Baking NYC pizza firewood oven tradition, they use a coal oven.
7. Luzzo’s. 211 1st Avenue. They make great ultra thin crust with their combo coal-wood oven. The pizza crust is also unique because they make it with the addition of sugar. Located in East Village, this is my favorite pizzeria south of 14th in Manhattan. They offer a large variety of pizza toppings.
8. Nick’s Restaurant & Pizzeria. 1814 2nd Ave (between 93rd & 94th Streets). Not only an excellent pizza but also offers other great Italian food entrees. I like to come here when I am the only one in the group craving pizza and the others want good Italian cuisine.
9. Franny’s. 295 Flatbush Avenue, between Prospect Place & St Marks Avenue. Another pizzeria worth the trip into Brooklyn. Unlike other well known established pizzerias like Grimaldi’s, they focus on fresh local and organic ingredients. Offer a variety of non-traditional ingredients like clams.
10. Graziella’s. 232 Vanderbilt Avenue, Brooklyn. The Pizza Vito, with caramelized onions, sausage, and mushrooms, is an orgy for your taste buds. Another full fledged restaurant with many Italian specialties besides pizza.
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