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“ Ravi DeRossi unveils his roadmap to turn his New York City holdings into a vegan empire.
Serial New York restaurateur Ravi DeRossi revealed to Eater this week his plan to eliminate animal products from his 15 bars and restaurants, which include the popular cheese-centric Bourgeois Pig. This Valentine’s Day, DeRossi will begin the transformation of his holdings by eliminating animal products at tiki-bar Mother of Pearl and replacing its current menu with Polynesian-inspired vegan dishes such as apple and oyster mushroom skewers, green mango poke, and rum fried rice. In May, he plans to shut down his most popular restaurant, Bourgeois … Full Story