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“ NEW YORK, July 9, 2012 /PRNewswire via COMTEX/ — The Yogurt Culture Company, an innovative and inspiring new fresh food concept, opens Monday, July 9, 2012 in New York City.
Fresh yogurt has increased substantially in popularity – with per capita consumption nearly doubling in the United States in the past ten years – as Americans enjoy yogurt as part of a healthy, balanced lifestyle. But to a large extent, their enjoyment of yogurt has thus far been confined to in-home, pre-packaged consumption.
Declare your independence from fast food!
The Yogurt Culture Company believes you have a right to enjoy yogurt’s virtues while … Full Story
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