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“ Four new bakeries are giving New York foodies a place to satisfy their sweet tooth — and their appetite for savory goodies as well.
BEURRE & SEL
Dorie Greenspan’s legendary sablé cookies are back and this time, they’re here to stay.
After holding a series of pop up events with son Joshua Greenspan, the prolific cookbook author is opening not one, but two retail shops.
Named Beurre & Sel (French for butter and salt), the cookie boutiques will stock sweet and savory versions of Dorie’s famed shortbread treats all year round.
“We would start on Monday and by Tuesday, we had regulars,” Josh says … Full Story