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“ Hop to it!
New fall beers are packing a punch with bold food-forward flavors like fiery serrano peppers, sweet cinnamon, citrusy grapefruit and caramel.
But don’t fall back with the wrong snack. Beer aficionados advise balancing out these strong seasonal flavors with fatty sharp cheeses, pairing sweet malty Oktoberfest brews with sourdough pretzels and ciders with chocolaty desserts.
“Look for beers with ingredients like cinnamon, apple, maple syrup, roasted nuts and sweet potato,” says Hannah Davis, a certified cicerone at World of Beer, who advises suds sippers to chose beers that are darker in color and heavier in body to be savored just … Full Story