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“ Coming out of the Q train stop at 59th St. and Fifth Ave. and arriving on the street, you might think the only things to eat are dirty water dogs and hot candied nuts, both sold by vendors lining the southeast entrance to Central Park. But there are other options.
Especially since over the past three years, the Plaza has been turning its 40,000-square-foot underground concourse into a proper Euro-style food hall as haute as the hotel it calls home.
First celebrity chef Todd English took over the northern flank in 2010, turning the space into a multi-culti collection of counters offering … Full Story