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“ There’s no lack of brunch options in New York City, and on Easter in particular it appears as if everyone in town is out prowling the streets in search of a great brunch deal. Here are our picks for the best special brunch menus to get your money’s worth.
Chef Laurent Tourondel (of BLT fame)’s newest endeavor is the Arlington Club, on the Upper East Side. His Easter brunch specials include duck confit and duck egg salad; roasted leg of spring lamb with mint (pictured), black olive tapenade, and melted leeks; an “Easter egg trio” filled with salted caramel pudding, … Full Story