Featured on ny.eater.com
“ Memorial Day weekend quickly approaches and with it comes the emergence, or re-emergence, of some of New York’s best seasonal bars and restaurants. From the ramshackle but wonderful Gowanus Yacht Club in Brooklyn to the new Terroir cafe on the High Line, the nautical treasure that is the Frying Pan, and for the uppercrust diners, Public Fare up in Central Park, there’s a lot of al fresco drinking and dining to be done this season. Here’s where to go:
1) Pier 66 Maritime (The Frying Pan)
When: April 26 – October, 12 p.m. to 12 a.m. any day 65 degrees or warmer
Where: … Full Story
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